{"id":1308,"date":"2022-04-10T18:21:11","date_gmt":"2022-04-10T18:21:11","guid":{"rendered":"https:\/\/elpuerto.rest\/?p=1308"},"modified":"2022-05-19T15:24:15","modified_gmt":"2022-05-19T15:24:15","slug":"artichokes-cuttlefish-and-royal-red-shrimps-paella","status":"publish","type":"post","link":"https:\/\/elpuerto.rest\/en\/artichokes-cuttlefish-and-royal-red-shrimps-paella\/","title":{"rendered":"Artichokes, cuttlefish and Royal red shrimps Paella"},"content":{"rendered":"\n

If you haven’t tried it yet, I’ll tell you why you should come and enjoy it at Restaurante El Puerto<\/strong><\/a>.<\/strong><\/p>\n\n\n\n

One of the main reasons why\ntourists decide to visit us every year is gastronomic tourism, and in our area\nin particular, the dish par excellence is Paella.<\/p>\n\n\n\n

Because we are in the land of\npaella dishes and because we are faithful to our principle of offering\nproduct-based and Mediterranean cuisine with the best local and seasonal\nproducts, we created our Artichoke, cuttlefish and red shrimp paella.<\/p>\n\n\n\n

\"Artichokes,

Artichokes, cuttlefish and Royal red shrimps Paella – El Puerto Restaurant <\/figcaption><\/figure><\/div>\n\n\n\n

With the \u00f1ora from Guardamar, the red shrimp from Santa Pola, cuttlefish from the area, bomba rice variety and with the artichoke from Vega Baja, we make one of the most acclaimed paella<\/strong><\/a> dishes by our valued clientele.<\/p>\n\n\n\n

You will taste a dish with all\nthe flavour, essence and know-how of our gastronomic culture, of all the good\nthings that our land and its good people offer, you will love it.<\/p>\n\n\n\n

The artichoke from Vega Baja del\nSegura, the jewel of the vegetarian garden, is one of the healthiest foods due\nto its antioxidant capacity, its depurative and diuretic power, which gives the\npaella a mellowness, color and a special flavour that is unique at the same\ntime.<\/p>\n\n\n\n

\"Artichokes,

Artichokes, cuttlefish and Royal red shrimps Paella – El Puerto Restaurant<\/figcaption><\/figure><\/div>\n\n\n\n

In this dish in particular you\nwill enjoy the flavour of the terroir which, when mixed with the taste of the cuttlefish,\nmakes the palate appreciate both the taste of the vegetables and the saline\nflavour, the two flavours are softened give way to the explosion of flavour\nthat the red shrimp will give us with the juices from its head.<\/p>\n\n\n\n

We curdle the red shrimp in the\noven peeled, but with whole head to keep all its juices and not lose its\nexquisite flavour.<\/p>\n\n\n\n

Once curdled, just for a few\nminutes so as not to overcook it, we place it in the paella pan with the juices\nreleased just before serving.<\/p>\n\n\n\n

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