{"id":1382,"date":"2022-05-13T13:12:23","date_gmt":"2022-05-13T13:12:23","guid":{"rendered":"https:\/\/elpuerto.rest\/?p=1382"},"modified":"2022-08-04T09:51:18","modified_gmt":"2022-08-04T09:51:18","slug":"sea-bass-ceviche","status":"publish","type":"post","link":"https:\/\/elpuerto.rest\/en\/sea-bass-ceviche\/","title":{"rendered":"Sea bass ceviche"},"content":{"rendered":"\n

Would you like to taste a fresh, cheerful and appetizing dish as well as healthy? Try our delicious Sea bass Ceviche at Restaurante El Puerto<\/a>, you will love it.<\/p>\n\n\n\n

There are many recips, both classic\nand more innovative that have positioned it in the great kitchens around the\nworld.<\/p>\n\n\n\n

Normally it is a dish that is\nusually made with white fish, but it can also be made with octopus, calamary,\nprawns, mussels, etc., hence its great versatility.<\/p>\n\n\n\n

We present a classic ceviche, elegant and easy to eat ceviche for all palates.<\/p>\n\n\n\n

\"Ceviche
Ceviche El Puerto Restaurante<\/figcaption><\/figure><\/div>\n\n\n\n

To prepare it, we use a bowl in\nwich we add the diced sea bass, the finely julienned red onion, the chili pepper\nand the chopped fresh coriander.<\/p>\n\n\n\n

Salt to taste and macerate it\nwith the lime juice, we can mix it with lemon juice if we like it less acidic.<\/p>\n\n\n\n

We usually introduce an ice cube to\nmaintain the freshness of the food and reduce the acidity while the fish is\nmacerating.<\/p>\n\n\n\n

Once the fish<\/a> has changed from its pinkish colour to white, we are ready to plate it. It will take about 10 minutes depending on the thickness and the point of maceration we wish to give the fish or the product in question.<\/p>\n\n\n\n

Place the mixture in the center of a deep dish, sprinkle with the juice in which it has been previously macerated it during the process, and finish plating with a drizzle of extra virgin olive oil of the picual variety and sprinkle with chopped puffed corn.<\/p>\n\n\n\n

\"ceviche-elpuerto-restaurante\"
Ceviche El Puerto Restaurante<\/figcaption><\/figure><\/div>\n\n\n\n

It is advisable to add the\nchopped coriander at the end and with a minimum amount, as it is very aromatic\nand if we go over the optimum amount, it will overpower the whole flavour of\nthe dish.<\/p>\n\n\n\n

Other versions introduce tropical fruits, coconut milk or curry, so from this starting point we leave an open window open for you to try different recipes<\/strong><\/a> and come up with your own particular ceviche.<\/p>\n\n\n\n

Our customers highlight the\nfreshness and originality of the dish, by introducing the crunchy corn we achieve\na very pleasant taste and texture in the mouth.<\/p>\n\n\n\n

Therefore, a fresh, healthy and fun dish awaits you in a unique setting<\/a> facing the sea. Come and try<\/a> it, you will love it.<\/p>\n\n\n\n

Bon Appetite!<\/p>\n","protected":false},"excerpt":{"rendered":"

Would you like to taste a fresh, cheerful and appetizing dish as well as healthy? Try our delicious Sea bass Ceviche at Restaurante El Puerto, you [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":1377,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[34,33],"class_list":["post-1382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu","tag-appetizer","tag-fish"],"yoast_head":"\nSea bass ceviche | Restaurante El Puerto<\/title>\n<meta name=\"description\" content=\"Would you like to taste a fresh, cheerful and appetizing dish as well as healthy? 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