Menu
Positioned as a restaurant with “Mediterranean and Product” cuisine, we seek excellence in the processes, in the quality of the raw material and in the products we offer, so we invite you to be advised by the suggestions of our chef and taste the best products of market at all times.
Starters
“Capellán” Salad (tomato salad with poor cod, artichokes, olive and ñora dressing) 18€
“Revuelto” El Puerto (baby squid with ham, spring, garlic, onion and baby broad beans) 21€
Avocado tartar with salmon 20€
Burrata salad with crunchy Ham, roasted tomatoes and pesto 18€
Caesar salad 17€
Carpaccio of Iberian pork in pistach, ginger, lime & orange dressing 20€
Clams (“a la marinera”, grilled, coriander or in garlic oil) 23€
Dill Marinated Salmon with trout roe, sprouts, soya sauce & black sesame oil 20€
Fried Fish 20€
Garlic Red Royal Shrimps 21€
Green salad with semi-salted Mackerel 18€
Grilled artichokes with ham 18€
Home-made croquettes XL (dates & bacon, spinach, seafood, ox tail) 3€/un.
Iberian Ham with Parmesan 25€
Marinera 3,8€
Mediterranean salad (green salad with orange, citric dressing and honey) 17€
National calamari with coriander alioli 22€
Piparra Salad (“Ibarra” green chili, tomato and tuna belly) 18€
Pumpkin cream, curry & mint oil 10€
Sea-bass “Ceviche” 19€
Paella & Pasta
A Banda paella (peeled prawns, fish and cuttlefish) 19,50€
Artichokes, cuttlefish and Royal red shrimps paella 23€
Black paella (cooked in squid ink with calamari rings) 18€
Caldero bahía (soggy a banda paella) 19,50€
Caldero with Rockfish (1st rockfish stew and 2nd paella cooked in their broth) 25€
Lobster Paella 33€
Monkfish, clams and spring garlic paella 24€
Seafood paella (Norway lobster, clam, prawn, shrimp and squid) 26€
Spaghettis a la Marinera (tomato, calamari, prawns, clams, garlic & parsley) 19€
Spinach & Roquefort crepe 14€
Vegetables and pork ribs paella 18€
Seafood
Crayfish 100g 21€
King prawns 100g 18€
Red Royal Shrimps 100g 22€
Shrimps 100g 22€
Fishes
Baked Turbot with spring garlic & Ham 26€
Cod with Roasted Peppers salad or with onions 24€
Fish & seafood casserole 30€
Fish cooked in Sea salt 29€
Salmon in vermouth bouquet with vegetables 22€
Sea-bass to fennel in Papillot with vegetables 23€
Meats
Beef Sirloin 29€
Beef sirloin cooked covered in Sea Salt 36€
Iberian pork sirloin Tournedos 21€
Milanese escalope 17€
Salamanca “Morucha” Veal Entrecote (300 gr) 34€
Sauce (pepper, roquefort, béarnaise, mustard) +2€
Desserts
“Leche Frita” (Fried Milk with Sugar and Cinnamon) 9€
Basil Pannacotta with citrus jelly & Hibiscus flower tea 8€
Bread Pudding 6€
Cheese Cake with red fruits coulis 8€
Chocolate Coulant with Cardamon and orange Cream 9,90€
Crême Brulée 9€
Lemon Sorbet with cava and vodka 8€
Pineapple Carpaccio with lime 6€
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