Torrevieja, one of the most requested tourist destinations in Spain for the goodness of its climate, the beaches of white and fine sand, an extraordinary landscape where the pure blue of the horizon dominates, the friendly nature of the locals and, of course, the cuisine. Mediterranean cuisine in which the highest quality culinary meats, rice and fish stand out, combines a marine and cosmopolitan atmosphere with a historical and commercial past. This environment is what gives it a special character.
All these characteristics mixed with an unparallelled gastronomic offer, make the restaurant El Puerto the ideal gastronomic space to save in your memory the unique moments you have been enjoying in this beautiful province of Alicante. Enjoy while you share a meal on the magnificent outdoor terrace along with the Real Club Náutico where you will be accompanied by the metallic sound produced by the sloops moored in the pontoons.
The best way to achieve the fullness of happiness
After a walk thru the natural landscape of the saltpans of Torrevieja and the natural park of Lagunas de la Mata, the best way to achieve the fullness of happiness is to stop and taste the exquisite meats. Dishes like the I.G.P. Morucha de Salamanca, the I.G.P. Avileña or the “Beef sirloin cooked covered in Sea salt” prepared by El Puerto Restaurant with diverse recipes, ideal to make the most of this exceptional plate.
Beef sirloin cooked covered in Sea salt, a dish that will make you forget that you are mortal
Beef sirloin cooked covered in Sea salt is one of the specialities of El Puerto Restaurant that will fill your life and make you think that having come to Torrevieja has been worthwhile. This recipe, which takes advantage of the salt flats of the town to prepare it. The process takes its entire flavour from a very juicy meat thanks to a salt layer. The product is a great secret, the meat is of cattle grazed in the fields and fed on natural pastures. Conditions that make the meat extraordinarily tasty, tender and buttery. An exquisite snack to accompany with a good bottle of Monastrell.
As the I.G.P. Morucha de Salamanca, a beef whose colour from bright pink to cherry red extraordinary acquires an intense and aromatic flavour in the dish. The “Morucha” breed (indigenous to Salamanca) for its genetics, its natural pasture-based diet and the freedom of movement in the grassland provide a “gourmet” meat.
In Torrevieja, you can reach a high level of freedom after touring the coast of Alicante, letting yourself be carried away by the white noise of the calm sea. But above all, when you have sat at the El Puerto Restaurant, in one of its minimalist dining rooms, with decorative twine that remind the marine environment hanging from the roof, to eat a T-bone steak from the I.G.P Avileña that is fine texture, creamy fat and intense flavour, cooked in the coals that make the juices remain inside the piece.