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Paellas, meats with I.G.P. Morucha from Salamanca and Retinta, fish from the bay/savage, variety of seafood, homemade pastries. All accompanied and paired with the wines that our international sommelier may suggest.

Marinero
Arrocero
Tasting
Father´s Day Menu

Marinero

“Capellán” Salad

“Revuelto” El Puerto

Santa Pola Shrimp boiled

Monkfish, Clams and Garlic Rice

Or

Corvina with fennel in papillote

Crême Brulée

Wine

Mineral water

40€

per person , taxes included

Arrocero

Piparra Salad

Fried Fish

A Banda

Cheese cake

Wine

Mineral Water

28€

per person , taxes included

Tasting

Mini Home-made croquettes (dates & bacon, spinach, seafood…)

Red Shrimp Carpaccio

Salting History

Carpaccio of Iberian pork

Tasting of our Low Tide Rice (sea shoots, sea urchin roe, cockles, Codium seaweed and mollusk water).

Surf and Turf

Beef tenderloin with red fruit cream

Chocolate, Orange, Orange Blossom and Cardamom Delight

Homemade Vermouth

White wine D.O. Jumilla "Juan Gil" Moscatel

Red Wine D.O. Alicante "Sein" Monastrell-Syrah

Sweet wine D.O. Alicante Vins del Comtat "Cristal.li" Moscatell

65€

per person , taxes included

Father´s Day Menu

Iberian Ham and Parmesan Cheese

“Capellán” Salad (tomato, poor cod, artichoke, olives, and “Ñora”)

Fried Fish

Shrimps from Santa Pola

Little Cuttlefish, spring garlic and baby beans “Paella”

Or

Sea-bass with Espinach “Pesto”

“Father’s Love”

Soft drinks, minerals, San Miguel beer

White Wine D.O. Campo de Borja “Coto de Hayas” Chardonnay

Red Wine D.O. Campo de Borja “Coto de Hayas” Tempranillo-Cabernet

38€

per person , taxes included

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