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Paellas, meats with I.G.P. Morucha from Salamanca and Retinta, fish from the bay/savage, variety of seafood, homemade pastries. All accompanied and paired with the wines that our international sommelier may suggest.
Marinero
“Capellán” Salad
“Revuelto” El Puerto
Santa Pola Shrimp boiled
Monkfish, Clams and Garlic Rice
Or
Corvina with fennel in papillote
Crême Brulée
One drink
44€
per person , taxes included
Arrocero
Piparra Salad
Fried Fish
A Banda paella
Cheese cake
One drink
31€
per person , taxes included
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