Menus
Paellas, meats with I.G.P. Morucha from Salamanca and Retinta, fish from the bay/savage, variety of seafood, homemade pastries. All accompanied and paired with the wines that our international sommelier may suggest.
Marinero
“Capellán” Salad
“Revuelto” El Puerto
Santa Pola Shrimp boiled
Monkfish, Clams and Garlic Rice
Or
Corvina with fennel in papillote
Crême Brulée
Wine
Mineral water
40€
per person , taxes included
Arrocero
Piparra Salad
Fried Fish
A Banda
Cheese cake
Wine
Mineral Water
28€
per person , taxes included
Tasting
Mini Home-made croquettes (dates & bacon, spinach, seafood…)
Red Shrimp Carpaccio
Salting History
Carpaccio of Iberian pork
Tasting of our Low Tide Rice (sea shoots, sea urchin roe, cockles, Codium seaweed and mollusk water).
Surf and Turf
Beef tenderloin with red fruit cream
Chocolate, Orange, Orange Blossom and Cardamom Delight
Homemade Vermouth
White wine D.O. Jumilla "Juan Gil" Moscatel
Red Wine D.O. Alicante "Sein" Monastrell-Syrah
Sweet wine D.O. Alicante Vins del Comtat "Cristal.li" Moscatell
65€
per person , taxes included
Father´s Day Menu
Iberian Ham and Parmesan Cheese
“Capellán” Salad (tomato, poor cod, artichoke, olives, and “Ñora”)
Fried Fish
Shrimps from Santa Pola
Little Cuttlefish, spring garlic and baby beans “Paella”
Or
Sea-bass with Espinach “Pesto”
“Father’s Love”
Soft drinks, minerals, San Miguel beer
White Wine D.O. Campo de Borja “Coto de Hayas” Chardonnay
Red Wine D.O. Campo de Borja “Coto de Hayas” Tempranillo-Cabernet
38€
per person , taxes included
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