Menus
Paellas, meats with I.G.P. Morucha from Salamanca and Retinta, fish from the bay/savage, variety of seafood, homemade pastries. All accompanied and paired with the wines that our international sommelier may suggest.
Marinero
“Capellán” Salad
“Revuelto” El Puerto
Santa Pola Shrimp boiled
Monkfish, Clams and Garlic Rice
Or
Corvina with fennel in papillote
Crême Brulée
Wine
Mineral water
40€
per person , taxes included
Arrocero
Piparra Salad
Fried Fish
A Banda
Cheese cake
Wine
Mineral Water
28€
per person , taxes included
Tasting
Mini Home-made croquettes (dates & bacon, spinach, seafood…)
Red Shrimp Carpaccio
Salting History
Carpaccio of Iberian pork
Tasting of our Low Tide Rice (sea shoots, sea urchin roe, cockles, Codium seaweed and mollusk water).
Surf and Turf
Beef tenderloin with red fruit cream
Chocolate, Orange, Orange Blossom and Cardamom Delight
Homemade Vermouth
White wine D.O. Jumilla "Juan Gil" Moscatel
Red Wine D.O. Alicante "Sein" Monastrell-Syrah
Sweet wine D.O. Alicante Vins del Comtat "Cristal.li" Moscatell
65€
per person , taxes included
Valentine’s Day
"Passion Fruit" Cocktail
Temptations of Foie
Iberian ham, Parmesan cheese and Deer cured meat
Santa Pola´s Shrimps
Sebass to Fennel
Or
Beef Tenderloin with Red Fruits
“Like Water for Chocolate”
Soft drinks, minerals, San Miguel beer
White Wine D.O. Rueda "Tierra Buena" Verdejo, Grupo Yllera
Red Wine D.O. Ribera del Duero "Trus" Tempranillo
Cup of Cava with Strawberries
40€
per person , taxes included
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