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Paellas, meats with I.G.P. Morucha from Salamanca and Retinta, fish from the bay/savage, variety of seafood, homemade pastries. All accompanied and paired with the wines that our international sommelier may suggest.
Marinero
“Capellán” Salad
“Revuelto” El Puerto
Santa Pola Shrimp boiled
Monkfish, Clams and Garlic Rice
Or
Corvina with fennel in papillote
Crême Brulée
Wine
Mineral water
40€
per person , taxes included
Arrocero
Piparra Salad
Fried Fish
A Banda
Cheese cake
Wine
Mineral Water
29€
per person , taxes included
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