Positioned as a restaurant with “Mediterranean and Product” cuisine, we seek excellence in the processes, in the quality of the raw material and in the products we offer, so we invite you to be advised by the suggestions of our chef and taste the best products of market at all times.

Paella & Pasta


“Capellán” Salad (tomato salad with poor cod, artichokes, olive and ñora dressing) 16€

“Revuelto” El Puerto (baby squid with ham, spring, garlic, onion and baby broad beans) 19,50€

Avocado tartar with salmon 18,50€

Burrata salad with crunchy Ham, roasted tomatoes and pesto 17€

Caesar salad 15€

Carpaccio of Iberian pork in pistach, ginger, lime & orange dressing 17€

Clams (“a la marinera”, grilled, coriander or in garlic oil) 19,50€

Dill Marinated Salmon with trout roe, sprouts, soya sauce & black sesame oil 19€

Fried Fish 19,50€

Garlic Red Royal Shrimps 20€

Green salad with semi-salted Mackerel 16€

Home-made croquettes XL (dates & bacon, spinach, seafood, ox tail) 2,50€/un.

Iberian Ham with Parmesan 22€

Marinera 3€

Mediterranean salad (green salad with orange, citric dressing and honey) 15€

National calamari with coriander alioli 19€

Piparra Salad (“Ibarra” green chili, tomato and tuna belly) 17,50€

Pumpkin cream, curry & mint oil 10€

Sea-bass “Ceviche” 18€

Paella & Pasta

A Banda paella (peeled prawns, fish and cuttlefish) 18€

Artichokes, cuttlefish and Royal red shrimps paella 22€

Black paella (cooked in squid ink with calamari rings) 16,50€

Caldero bahía (soggy a banda paella) 18€

Caldero with Rockfish (1st rockfish stew and 2nd paella cooked in their broth) 24€

Lobster Paella 29€

Monkfish, clams and spring garlic paella 21€

Seafood paella (Norway lobster, clam, prawn, shrimp and squid) 24€

Spaghettis a la Marinera (tomato, calamari, prawns, clams, garlic & parsley) 18€

Spinach & Roquefort crepe 13€

Vegetables and pork ribs paella 16€


Crayfish 100g 21€

King prawns 100g 18€

Red Royal Shrimps 100g 22€

Shrimps 100g 22€


Baked Turbot with spring garlic & Ham 23€

Cod with Roasted Peppers salad or with onions 20€

Fish cooked in Sea salt 26€

Sea-bass to fennel in Papillot with vegetables 22€


“Morucha” Veal Entrecote 23€

Beef Sirloin 25€

Beef sirloin cooked covered in Sea Salt 34€

Duck confite with sautéed mushrooms 19€

Sauce (pepper, roquefort, béarnaise, mustard) +2€


“Leche Frita” (Fried Milk with Sugar and Cinnamon) 8€

Basil Pannacotta with citrus jelly & Hibiscus flower tea 9€

Bread Pudding 5€

Cheese Cake with red fruits coulis 7€

Chocolate Coulant with Cardamon and orange Cream 9€

Crême Brulée 7€

Lemon Sorbet with cava and vodka 6€

Pineapple Carpaccio with lime 5€

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