Menu

Menu

Starters
Paella & Pasta
Seafood
Fishes
Meats
Desserts

Starters

“Capellán” Salad

“Revuelto” El Puerto

Almadraba’s Selection of salted fish, roe with “Marcona” almonds

Avocado tartar with salmon

Caesar salad

Carpaccio of Iberian pork in pistach, ginger, lime & orange dressing

Clams

Dill Marinated Salmon with trout roe, sprouts, soya sauce & black sesame oil

Fried Fish

Garlic Prawns

Grilled Octopus, mashed potatoes & “La Vera” paprika Oil

Home-made croquettes (dates & bacon, spinach, seafood…)

Iberian Ham with Parmesan

Mackerel Salad

Mediterranean salad

Mixed salad

Piparra Salad

Sea-bass “Ceviche”

Vintage salad

Paella & Pasta

“Low Tide” Paella

A Banda

Artichokes, cuttlefish and Royal red shrimps

Baby Cuttlefish, baby broad beans and spring garlic

Baby octopus, broad beans, turmeric and lime

Black

Caldero bahía

Caldero with Rockfish

Lobster Paella

Monkfish, clams and spring garlic

Ox Tail

Seafood

Spaghettis a la Marinera

Spinach & Roquefort crepe

Vegetables and pork ribs

Seafood

Crayfish

King prawns

Lobster

Red Royal Shrimps

Selection of grilled seafood (650grs)

Shrimps

Fishes

Baked Turbot with spring garlic, clam, prawn & Ham

Cod with Roasted Peppers salad or with onions

Fish cooked in Sea salt

Sea-bass to fennel in Papillot

Meats

“Morucha” Veal Entrecote

Beef Sirloin

Beef sirloin cooked covered in Sea Salt

Duck confite with sautéed mushrooms

Desserts

“Leche Frita” (Fried Milk with Sugar and Cinnamon)

Bread Pudding

Carrot cake

Cheese Cake with red fruits coulis

Cheese Forest

Chocolate Coulant with Cardamon and orange Cream

Crême Brulée

Lemon Sorbet with cava and vodka

Milfeuille with cream and red berries

Pineapple Carpaccio with lime

Seasonal osmotized fruit Salad

Surf and Turf

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