Positioned as a restaurant with “Mediterranean and Product” cuisine, we seek excellence in the processes, in the quality of the raw material and in the products we offer, so we invite you to be advised by the suggestions of our chef and taste the best products of market at all times.

Paella & Pasta


“Capellán” Salad (tomato salad with poor cod, artichokes, olive and ñora dressing) 13€

“Revuelto” El Puerto (baby squid with ham, spring, garlic, onion and baby broad beans) 18€

Avocado tartar with salmon 16€

Caesar salad 12€

Clams (“a la marinera”, grilled, coriander or in garlic oil) 16€

Dill Marinated Salmon with trout roe, sprouts, soya sauce & black sesame oil 14€

Garlic Red Royal Shrimps 18€

Home-made croquettes (dates & bacon, spinach, seafood, ox tail) 8,90€

Mediterranean salad (green salad with orange, citric dressing and honey) 11€

Mixed salad 10€

National calamari with coriander alioli 18€

Piparra Salad (“Ibarra” green chili, tomato and tuna belly) 14€

Sea-bass “Ceviche” 16€

Paella & Pasta

A Banda (peeled prawns, fish and cuttlefish) 16€

Artichokes, cuttlefish and Royal red shrimps 20€

Black (cooked in squid ink with calamari rings) 14€

Caldero bahía (soggy a banda paella) 16€

Caldero with Rockfish (1st rockfish stew and 2nd paella cooked in their broth) 22€

Monkfish, clams and spring garlic 19€

Seafood 20€

Spaghettis a la Marinera (tomato, calamari, prawns, clams, garlic & parsley) 16€

Spinach & Roquefort crepe 10,90€

Vegetables and pork ribs 16€


Crayfish 100g 18€

King prawns 100g 16€

Red Royal Shrimps 100g 18€

Shrimps 100g 16€


Baked Turbot with spring garlic, clam, prawn & Ham 19€

Cod with Roasted Peppers salad or with onions 16€

Fish cooked in Sea salt 20€

Sea-bass to fennel in Papillot with vegetables 18€


“Morucha” Veal Entrecote 19€

Beef Sirloin 21€

Beef sirloin cooked covered in Sea Salt 25€

Duck confite with sautéed mushrooms 14€

Sauce (pepper, roquefort, béarnaise, mustard) +2€


“Leche Frita” (Fried Milk with Sugar and Cinnamon) 8€

Bread Pudding 5€

Carrot cake 8€

Cheese Cake with red fruits coulis 7€

Chocolate Coulant with Cardamon and orange Cream 9€

Crême Brulée 7€

Lemon Sorbet with cava and vodka 5,90€

Milfeuille with cream and red berries 8€

Pineapple Carpaccio with lime 5€

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