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Paellas, meats with I.G.P. Morucha from Salamanca and Retinta, fish from the bay/savage, variety of seafood, homemade pastries. All accompanied and paired with the wines that our international sommelier may suggest.
Marinero
“Capellán” Salad
“Revuelto” El Puerto
Santa Pola Shrimp boiled
Monkfish, Clams and Garlic Rice
Or
Corvina with fennel in papillote
Crême Brulée
Wine
Mineral water
40€
per person , taxes included
Arrocero
Piparra Salad
Fried Fish
A Banda
Cheese cake
Wine
Mineral Water
29€
per person , taxes included
Valentine’s Day
Pink Margarita Cocktail
“Burrata” salad with crunchy Ham, roasted tomatoes and pesto
Scallops with mushrooms, artichokes & foie gras sauce
Garlic Calamari noodles in its broth
Glaced Ginger salmon with quinoa & vegs
Or
Duck confit with sautéed mushrooms
Chocolate cake, mascarpone cream, strawberries and candied pumpkin seeds
White wine Chardonnay
Red wine Tempranillo-Cabernet
Gin Tonic of the Lovers
45€
per person , taxes included
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