We participated in the event Torrevieja Cazuelica and Wine 2014 to be held from 6 to 9 February.

CAZUELICA Nº1: Callos Marineros de bacalao (Seafood Cod Tripe)
CAZUELICA Nº2: Sepia and mushroom stew
CAZUELICA Nº3: Beans with chirlas
CAZUELICA Nº4: Mussels in a cazuelita sauce

Information and reservations at: info@restaurante-elpuerto.com and telephone 96 692 72 02

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