We participated in the event Torrevieja Cazuelica and Wine 2014 to be held from 6 to 9 February.
CAZUELICA Nº1: Callos Marineros de bacalao (Seafood Cod Tripe)
CAZUELICA Nº2: Sepia and mushroom stew
CAZUELICA Nº3: Beans with chirlas
CAZUELICA Nº4: Mussels in a cazuelita sauce
Information and reservations at: firstname.lastname@example.org and telephone 96 692 72 02
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