If you want to enjoy the authentic and genuine flavour of the meat, with that unbeatable tender and juicy texture, which we achieve as if you were cutting butter, you will have to come to El Puerto Restaurant and taste our Beef sirloin cooked in Sea Salt, you will be surprised and you will love it.

Being in the cradle of salt, in Torrevieja, how not to take advantage of the experience in the kitchen to get the maximum flavour out of the products that we cook with it.

As with our Fish cooked in Sea salt, by using this cooking technique, we offer our customers a dish with which they can experience with their five senses all the nuances and appreciable goodness of this great product, enhancing all its flavour in a totally natural way, with no other seasonings or additives to add. You will taste the meat in its purest, most natural and original state, achieving a very subtle and exquisite flavour at the same time, accompanied by a juiciness and texture of the meat that cannot be achieved with any other form or method of cooking. You will truly enjoy a delicacy that melts in your mouth with every bite you take of our sirloin cooked in sea salt, believe me if I tell you that it will give meat lovers experience true moments of pleasure.

We place the cleaned sirloin steak in a clay tray and cut it into a piece of approximately 400 grams for at least two people, cover it completely with salt and moisten it. We bake it for about 18 minutes at 200 degrees Celsius, achieving that perfect seal that will make the meat cook in its own juices, preventing them from being lost, thus obtaining that perfect cooking point that leaves the meat juicy and tender as butter, with an exquisite flavour.

Once the piece of sirloin has been cleaned of salt, the meat is left to rest for about 5 minutes so that it releases its juices. Once it has rested, it is carved into thin fillets, leaving the meat slightly undercooked on the inside, and served on hot plates so that it can be finished cooking according to the diner’s particular taste.

A good sirloin of “Retinta” or “Morucha” veal, the varieties we use, does not need much more to leave an authentic explosion of flavour in the mouth, but if we accompany it with a rich garnish of vegetables or seasonal salad and baby potatoes seasoned with fresh herbs, it is the ideal way to round off this magnificent delicacy.

If you like quality meat, product cuisine and also enjoy it in the heart of Torrevieja with unbeatable views of the bay and the city’s marinas, do not hesitate and book a table at Restaurante El Puerto, you will love it.